We pride ourselves in sourcing the best possible ingredients and seasonal fresh produce, therefore our menu is ever evolving and changing.The menu shown here may not be the exact one as on the night and there may be specials on the board.
STARTERS
Organic Bantry Bay Mussels
steamed in a white wine garlic cream sauce, served with fresh parsley and homemade focaccia bread
STARTER €12
MAINS €22 with handcut fries
Contains: milk,sulphites,molluscs,eggs,wheat,gluten.(GF on request)
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West Cork Seafood bouillabaisse
Locally sourced Hake, prawns and mussels in a light tomato and saffron broth. Served with homemade bread
€13
Contains: fish, celery, molluscs, milk, sulphur dioxide, crustaceans and gluten free option
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Local Farmhouse croquettes
Stuffed with Local Gubbeen cheese, smoked Knockandore, chorizo and served with a truffle and black garlic dip
€12.50
Allergens: gluten, milk, eggs
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Panko fried crispy horizon farm cauliflower florets
Served with charred spring onion, black garlic dip green chill chimichurri
€9
Allergens: gluten, milk, egg
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Authentic Thai chicken satay spring rolls
Served with a peanut dipping sauce,traditional pickled cucumber,carrot and mint salad.
€13.50
Contain: gluten,crustaceans,eggs,fish,peanuts,soybeans,milk,nuts,sesame seeds,sulphur dioxide,lupins.
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Prosecco Poached Pear Salad
Candied Walnuts,prosecco pears tossed with crumbly Cashel blue cheeses,baby spinach and rocket, Horizon farm leaves, house mint dressing.
€11.50
Contains: dairy,mustard,nuts. Gluten free.
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MAINS
Slow roasted confit duck leg with sweet and sour fresh plums,
braised red cabbage with flavours of star anise, cinnamon red wine and clove. Crushed baby potatoes with hazelnut butter, buttered baby rainbow carrots, roast candy beetroot
€28.50
Contains: Sulphites, nuts. Gluten free
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Authentic Thai Green Curry
flavours of lime leaf, chilli, ginger and garlic with creamy coconut and lemongrass sauce
Served with basmati rice and a choice of
Vegetable €19
Chicken €20
Contains: soybeans ,crustaceans nuts, sesame seeds, sulphur dioxide, lupins, gluten free.
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Atlantic Thai Green Seafood curry
Organic Bantry bay mussels, local cod and Atlantic red wild prawn curry
€24
Contains: Crustaceans,soy,sesame,fish (GF)
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Pan roasted fillet of local Atlantic Hake
served with sautéed baby potatoes, greens and a Bantry bay organic baby leek mussel velouté.
€24.50
Contains: dairy,molluscs,fish,sulphites
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Chicken Supreme
Stuffed with Italian nduja chorizo,fior dilatte mozzarella,crispy parmentier potatotoes,tender stem brocolli and green beans,sun blushed tomato and basil cream sauce
€22.50
Contains: dairy,sulphites (GF)
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100% Prime Irish striploin steak 10 oz
cooked to your liking served with hand cut fries, garlic & thyme roasted Irish flat mushroom and your choice of garlic butter or homemade pepper sauce.
€33
Contains: gluten free upon request, sulphur dioxide
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Signature Handmade pappardelle
with roasted butternut squash, wilted baby spinach, feta cheese and toasted crushed hazelnuts.in a basil cream sauce, finished with grated parmesan Reggiano cheese.
€21
Contains milk, nuts, gluten, egg.