We pride ourselves in sourcing the best possible ingredients and seasonal fresh produce, therefore our menu is ever evolving and changing.The menu printed here may not be the exact one as on the night and of course there are specials on the board.

Starters

 

Duo of prawns and hake – 9.50

Duo of breaded Atlantic prawns and tempura of hake with a sweet chilli and fresh lime dip

 

Goat cheese bonbon bruschetta - 8.50

Goat cheese bonbon bruschetta with fire roasted tomatoes, basil pesto and prosciutto di parma

 

 

Copper pot prawns - 12.50(G.F on request)

Baked prawns with lemon, fennel, and fresh dill, topped with crumbled feta and served with homemade dipping bread

 

Castletownbere Oysters (3) - 8

Fresh Castletownbere oysters baked with a lemon, garlic and parsley crumb

 

 

Confit Duck spring rolls - 10.50

Homemade confit duck spring rolls wrapped in a crisp filo pastry served With a beetroot hoisin sauce

Crispy pork belly - 10.50

Crispy pork belly with a cashew nut caramel and a pickled watermelon salad

 

Tom yum seafood soup - 9.50

Thai style seafood soup with prawns and smoked and white fish infused with kaffir lime leaves, coriander, lemongrass and chilli

Mains

 

Rare seared marinated longfin tuna - 25

Rare seared marinated long-fin tuna with ginger, chilli,

sesame, soy, a wasabi mash, greens and a sweet soy reduction

 

 

10oz prime Rib-Eye - 28.50

28 day dry aged irish rib eye of local beef, cooked to your liking, served with a wild salad and hand cut fries

 and your choice of pepper sauce or garlic butter

Please allow 25 minutes for well-done steaks

 

 

Udon noodle stir fry -13 (VG)(V)

mixed asian vegetables stir fried with fresh ginger, chilli, garlic and soy sauce with udon noodles,

 finished with fresh coriander

Add prawns-6 euro or chicken-3 euro

 

7oz Irish beef burger (G.F on request)

Served in a brioche bap with horizon farm lettuce, beef tomato, house pickles and our house tomato relish

Pick your topping

  • Smoked streaky bacon and Irish cheddar cheese- 16

  •  Cashel blue cheese and Gubbeen chorizo - 17

served with hand cut fries and wild burger sauce

please allow 15mins cooking time

 

 

Slow roasted pork belly – 18

Slow roasted free range crispy pork belly with a cauliflower puree, garlic and thyme gratin, greens and a cider jus.

Skeaghanore duck breast - 25

West Cork Skeaghanore duck breast served with a garlic and thyme gratin, sweet potato and butternut squash puree and a homemade plum sauce.

Sides

 

hand cut fries -4

Allergens explained

  • VG-Vegan

  • V-Vegetarian

  • gf-gluten free

Desserts

 
 Spiced chocolate and orange mousse – 6.50

 Rich 50% chocolate and orange spiced mousse with crunchy doucka and vanilla bean ice cream

 

Lemon and lime tart – 6.50

Wild lemon and lime tart with a biscuit base, a berry coulis and raspberry sorbet

 

Sticky toffee pudding - 6.50

served with salted caramel ice-cream and butterscotch sauce

 

If you have any dietary requirements or allergies, please let your server know before ordering. please note we do handle nuts in the kitchen and some of the products we use may have been packaged in an environment that has nuts.

 Please allow adequate cooking time for food as we cook everything to order to ensure you have the best experience with us at wild.

We pride ourselves in sourcing the best possible ingredients and seasonal fresh produce, therefore our menu is ever evolving and changing.

 

The menu printed here may not be the exact one as on the night and of course there are our daily specials on the board.

Opening Hours

Monday

Tuesday 

Wednesday

Thursday 

Friday     

Saturday 

Sunday    

Bank Holiday and Special Holiday opening hours will be posted on the menu page and Facebook for that week.

Closed

Closed

17.30-late

17.30-late

17.30-late

13.30-late

13.30-late

Address

WILD

Main Street,

Ballinspittle

Co. Cork

Ireland

P17 YH95

Reservations

                              021 419 1202 wildrestaurantcork@gmail.com

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