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We pride ourselves in sourcing the best possible ingredients and seasonal fresh produce, therefore our menu is ever evolving and changing.The menu shown here may not be the exact one as on the night and there may be specials on the board.
Crispy Garden courgette and Toon’s bridge halloumi fritters
served with our romesco puree,grated parmesan,and fresh herbs.
Fresh local whole langoustines
Sweet and succulent local Union Hall langoustines served cracked in the shell in a lemon and garlic and fresh herb butter.
Contains: crustaceans,milk,gluten,wheat,(gf)on request
“Wild” spicy hot chicken wings
Served with blue cheese dip on the side
Contains: Milk,sulphur dioxide,gluten
Authentic Thai chicken satay spring rolls
Served with a peanut dipping sauce,traditional pickled cucumber,carrot,and mint salad.
Contain: gluten,crustaceans,eggs,fish,peanuts,soybeans, milk, nuts, sesame seeds, sulphur dioxide, lupins.
Prosecco Poached Pear Salad
Candied Walnuts,baby spinach,Rocket salad with Cashel blue cheese
Contains: milk,mustard & nuts
Organic Roaring water bay Bantry mussels
Steamed organic Bantry Bay mussels in a white wine garlic cream velouté, served with our in-house bread.
(served with chips)
100% Prime 10oz Irish rib eye steak
cooked to your liking served with hand cut fries,house salad,your choice of garlic butter or homemade pepper sauce.
The “Double Double” burger
Double Irish beef patties and double cheese served in a brioche bun with our homemade red onion chilli relish, sliced tomatoes, lettuce and pickled red onion and hand cut fries.
Contains: gluten,egg,milk .
Signature Handmade ravioli
stuffed with roasted butternut squash, wilted baby spinach, feta cheese and toasted crushed hazelnuts.in a basil cream sauce, finished with grated parmesan Reggiano cheese.
Authentic Thai Green Curry
flavours of lime leaf,chili,ginger and garlic with creamy coconut and lemongrass sauce
Served with basmati rice and a choice of
Contains: gluten,soybeans,nuts,sesame seeds,sulphur dioxide,lupins.
Organic Bantry bay Mussels, local hake and Atlantic red wild prawn curry
Prime fillet of John Dory
Pan roasted fillet of locally caught john dory
Slow Braised fennel root dauphinoise potatoes,sautéed greens,lemon butter sauce
Contains: fish,milk,sulphur dioxide.
Rare seared Asian fillet of Beef
Seared fillet of Irish beef
Marinated in ginger,chili,sesame,soy and garlic, served on a wasabi mash,crispy onions sweet soy reduction,and sauteed greens
Contains: milk & gluten,sesame,soy
Pan roasted fillet of Hake
Potato garlic gratin sauteed peas and beans,crab and lagoustine bonbon served with a lemon caper and parley butter
Stuffed with Italian nduja chorizo,fior dilatte mozzarella,crispy parmentier potatotoes,sun blushed tomato and basil cream sauce
Rich Warm 70% Belgian chocolate indulgence
Served with vanilla ice-cream,chocolate sauce and cream.
The after eight
Layers of choc chip on a buttery biscuit vase, minted mascarpone and topped with 70% Belgian chocolate ganache, Served with vanilla ice cream
The “wild” mess
Crumbled meringue, mixed berry “unicorn tears” compote, fresh strawberries all bound with whipped Chantilly cream.
Contains milk, eggs.
Freshly brewed double espresso with a scoop of vanilla ice cream
Kids Selection of ice cream
Strawberry, Vanilla and Chocolate
Kids burger and hand cut fries.
Contains, cereals, gluten, egg.
Fish and chips
Contains cereals, gluten fish.
Homemade fresh Irish chicken goujons and hand cut fries.
Contains gluten, eggs, milk.
Mac n cheese
Contains gluten, eggs, milk.
With chocolate brownie pieces,vanilla ice cream & chocolate sauce
If you have any dietary requirements or allergies, please let your server know before ordering. please note we do handle nuts in the kitchen and some of the products we use may have been packaged in an environment that has nuts.
Please allow adequate cooking time for food as we cook everything to order to ensure you have the best experience with us at wild.
We pride ourselves in sourcing the best possible ingredients and seasonal fresh produce, therefore our menu is ever evolving and changing.
The menu printed here may not be the exact one as on the night. During these challenging times, produce is subject to availability. Thank you for your continued support.
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