We pride ourselves in sourcing the best possible ingredients and seasonal fresh produce, therefore our menu is ever evolving and changing.The menu shown here may not be the exact one as on the night and there may be specials on the board.

Starters
 
       Garden courgette and Toonsbridge halloumi fritters – 9.50
Served with a Romesca puree and micro greens
 
Authentic thai Chicken satay spring rolls – 11
Authentic home-made chicken satay spring rolls with a peanut dipping sauce and a
traditional pickled carrot, cucumber salad

 

Prosecco poached pear salad - 9.50
Prosecco poached pears, Cashel blue cheese, crunchy candied walnuts and local leaves
with house mint dressing 
 
bruschetta of baked Gorgonzola cheese – 9.50
bruschetta of baked Gorgonzola cheese wrapped in Parma ham served on our homemade bread
with chargrilled pineapple
 
garlic and herb infused ardsallagh goats cheese bonbons – 9.70
served with a beetroot and orange carpaccio

crab and prawn pil pil – 17.90
7 heads fresh local crab claws and Atlantic prawns sautéed in olive oil, fresh dill
and garlic,
finished with fresh parsley
crispy aromatic duck – 13.50
pancakes with shredded Asian slaw, julienne of crunchy veg, beetroot hoisin sauce
and slow roast pork

 
Mains

slow roasted crispy pork belly - 22.50
infused with star anise, garlic and thyme, served with hand-cut fries,  a thai style cashew nut caramel, pickled watermelon and balsamic salad.
 
oven roasted local whole fresh langoustines - 28
succulent sweet local langoustines butterflied and served in their shells with a lemon, chive and garlic butter
 
kinsale pale ale Crispy beer battered fiery chicken burger – 15.50
Crispy Kinsale pale ale beer battered fiery chicken burger drizzled with our spicy wing sauce, served in a brioche bun with lettuce, tomato, red onion and Cashel blue cheese mayo and hand cut fries
 
Asian style crispy chilli beef - 21.50
Crispy beef strips with sautéed Asian stir fry vegetables, fresh chilli, ginger and garlic, served with egg noodles and finished with fresh coriander, crispy onions and toasted peanuts
 
Handmade ravioli - 19.50
Handmade ravioli stuffed with roast butternut squash, baby leaf spinach, ardsallagh goats cheese and toasted hazelnuts, aged parmesan and a basil cream sauce
Pan roasted fillet of local hake and Dublin bay prawns – 26
served with a prawn, saffron, lemon, sun blushed tomato and fire roasted red pepper risotto, sautéed lemon and basil greens.
​100% Irish prime 10 oz ribeye Angus beef – 33.50
cooked to your liking and served with your choice of pepper sauce or garlic butter.
hand-cut fries and house salad
Thai coconut, chilli, lime leaf and lemongrass curry
coconut, chilli, lemongrass and lime leaf thai curry served with basmati rice and your choice of
local monkfish - 27
atlantic prawn - 23
vegetable (contains shrimp paste) - 17.50
 
Wild Atlantic prawn scampi – 23.50
Lightly lemon panko crumbed Atlantic prawns served with our lemon, caper and herb dip, hand cut fries and house salad
 
Desserts

 
Chocolate indulgence - 7
Rich warm 70% Belgian chocolate indulgence served with a sour cherry compote, vanilla ice cream, chocolate sauce and cream
Sticky toffee pudding – 7
Warm sticky toffee pudding served with butterscotch sauce, whipped cream and vanilla ice-cream
The “wild” mess – 7
fresh strawberries, crushed meringue, mixed berry compote, crème Chantilly cream
Warm sticky toffee pudding served with butterscotch sauce, whipped cream and vanilla ice-cream
 
 
Kids Menu
 
Home-made chicken goujons and chips - 7
 
Mac n cheese – 6.50
 
Kids crispy chicken burger, hand cut fries – 7.50
 
Vanilla and bubble-gum ice-cream – 3.50
 
Kids sundae – 5
Chunks of toffee pudding, vanilla ice-cream, cream, sprinkles and butterscotch sauce
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If you have any dietary requirements or allergies, please let your server know before ordering. please note we do handle nuts in the kitchen and some of the products we use may have been packaged in an environment that has nuts.

 Please allow adequate cooking time for food as we cook everything to order to ensure you have the best experience with us at wild.

We pride ourselves in sourcing the best possible ingredients and seasonal fresh produce, therefore our menu is ever evolving and changing.

 

The menu printed here may not be the exact one as on the night. During these challenging times, produce is subject to availability. Thank you for your continued support.