We pride ourselves in sourcing the best possible ingredients and seasonal fresh produce, therefore our menu is ever evolving and changing.The menu shown here may not be the exact one as on the night and there may be specials on the board.

Starters

       Garden courgette and Toonsbridge halloumi fritters – 8.50
Served with a Romesca puree and micro greens
 
Authentic thai Chicken satay spring rolls – 9.50
Authentic home-made chicken satay spring rolls with a peanut dipping sauce and a traditional pickled carrot, cucumber salad

 

Prosecco poached pear salad - 9
Prosecco poached pears, Cashel blue cheese, crunchy candied walnuts and local leaves with house mint dressing 
 
Japanese style “wild” mixed fresh hand rolled sushi – 14
Local langoustine/avocado, sriacha mayo nori, Union Hall smoked salmon and crispy leek, crispy caper tuna cervice with sesame and shichimi pepper, served with wasabi pickled ginger and soy dipping sauce
 
Calamaritos – 12
Crispy baby tender calamari served with a lemon, caper and herb dip, dressed leaves and lemon wedge

 Local langoustines – 15
Succulent sweet local langoustines, lemon, chive, garlic butter
mains - 30
with salad and hand cut fries
Organic rope Bantry bay mussels – 11
Steamed in a white wine garlic cream sauce and finished with fresh parsley
mains - 18.50
served with salad and hand cut fries
 
 
Mains

wild surf and turf - 38
prime angus 100% Irish fillet of beef cooked to your liking.local butterflied langoustines in a garlic and lemon butter with a smoked garlic mash, buttered asparagus and confit leeks
Choice of wild peppercorn or garlic butter
 
Authentic Indian madras curry

 
Slow cooked authentic Indian Madras curry finished with fresh coriander and served with steamed basmati rice
prawns - 21 / chicken – 17.50
vegetarian – 15.50
ADD ALL THE TRIMMINGS: Homemade naan, poppadums, onion chutney and mint yoghurt dip – 4.50
 
Crispy beer battered fiery chicken burger – 15.50
Crispy Kinsale pale ale beer battered fiery chicken burger drizzled with our spicy wing sauce, served in a brioche bun with lettuce, tomato, red onion and Cashel blue cheese mayo and hand cut fries
Or vegetarian with Kinsale pale ale battered fresh avocado – 14
 
Pan roasted local monkfish – 24.50
Fennel, artichoke, sun-blushed tomato and fire roasted red pepper risotto, roasted Mediterranean vegetables and a basil lemon sauce
 
Handmade ravioli - 17.50
Handmade ravioli stuffed with roast butternut squash, baby leaf spinach, buffalo ricotta cheese and toasted hazelnuts, aged parmesan and a basil cream sauce
Asian style crispy chilli beef – 18.50
Crispy beef strips with sautéed Asian stir fry vegetables, fresh chilli, ginger and garlic, served with egg noodles and finished with fresh coriander, crispy onions and toasted hazelnuts
Wasabi and sesame seared fresh tuna – 24.50
Marinated fresh tuna in sesame, soy, ginger, chilli and garlic, seared and served with a wasabi mash, Asian greens, confit leek, crispy onion and sweet soy reduction
 
Wild Atlantic prawn scampi – 23.50
Lightly lemon panko crumbed Atlantic prawns served with our lemon, caper and herb dip, hand cut fries and house salad
 
Desserts


 
Chocolate indulgence - 7
Rich warm 70% Belgian chocolate indulgence served with a sour cherry compote, vanilla ice cream, chocolate sauce and cream
Sticky toffee pudding – 7
Warm sticky toffee pudding served with butterscotch sauce, whipped cream and vanilla ice-cream
The “wild” mess – 7
fresh strawberries, crushed meringue, mixed berry compote, crème Chantilly cream
Warm sticky toffee pudding served with butterscotch sauce, whipped cream and vanilla ice-cream
 
 
Kids Menu
 
Home-made chicken goujons and chips - 7
 
Mac n cheese – 6.50
 
Kids crispy chicken burger, hand cut fries – 7.50
 
Vanilla and bubble-gum ice-cream – 3.50
 
Kids sundae – 5
Chunks of toffee pudding, vanilla ice-cream, cream, sprinkles and butterscotch sauce
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If you have any dietary requirements or allergies, please let your server know before ordering. please note we do handle nuts in the kitchen and some of the products we use may have been packaged in an environment that has nuts.

 Please allow adequate cooking time for food as we cook everything to order to ensure you have the best experience with us at wild.

We pride ourselves in sourcing the best possible ingredients and seasonal fresh produce, therefore our menu is ever evolving and changing.

 

The menu printed here may not be the exact one as on the night. During these challenging times, produce is subject to availability. Thank you for your continued support.