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We would love to see you coming back, so we update our menus on a regular basis.

Meet the Chef

Raised on the Wild Atlantic Way, surrounded by local farmers, fresh produce....

Farm to Fork

The artisan food producers and suppliers where we source our ingredients.



Our first experience of 'Wild' this evening and we really enjoyed it. I haven't had a steak as good as that before in Ireland. All the food was exceptional and the service too. well done to all. we will definately be back.



Fabulous dinner at Wild this evening. Such a delight to have a crazy good chef on our doorstep. Simply delicious! This chef is rocking it and the front of house doesn't let him down. 5 stars in every way 


Great atmosphere. Really cosy and inviting. Great food and service on their opening night. A real gem. Highly recommend and can’t wait to return. Can’t wait to try the exciting lunch menu.

Nick O´Riordan


The name of this Restaurant suits the amazing fresh & wild food that is served. I can’t wait to visit again and see what new & exciting seasonal dish is placed before me.

Onoir O´Brien-Boyd

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At Your Service...
Get in touch, make a reservation.

Reservations: 083 1829 303 Call/Text/WhatsApp


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“When the artist is alive in any person, whatever his kind of work may be, he becomes an inventive, searching, daring, self-expressive creature. He becomes interesting to other people. He disturbs, upsets, enlightens, and opens ways for better understanding. Where those who are not artists are trying to close the book, he opens it and shows there are still more pages possible.”


― Robert Henri

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